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Recipes by Susan’s Sumptuous Suppers Makes 8 Ingredients: 2 cups grated fresh beetroot 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/4 cup chickpea (besan) flour 1 tablespoon butter or oil […]

Recipe by Katherine Brown of Debacle Ingredients: 1 tbs olive oil 1 celery stalk, thinly sliced on an angle 1 small leek (white part only), halved, sliced 2 garlic cloves, […]

Recipe by Katherine Brown of Debacle Ingredients: 1 1/2 cups (150g) dry breadcrumbs Finely grated zest of 2 lemons, plus juice of 1/2 lemon 1 cup (150g) plain flour 3 […]

Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground cumin 1 tsp ground coriander 2 garlic cloves, crushed 1 lemon, rind finely grated, juiced 1/4 cup […]

Recipe by Katherine Brown of Debacle Ingredients: 150ml maple syrup 4 tbs honey wholegrain mustard 1 onion, halved, thinly sliced 16 (about 500g) beef chipolata sausages 4 pontiac potatoes, peeled, […]

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 50g rice vermicelli noodles 20 round (20cm diameter) rice paper sheets 300g cooked chicken tenderloins thinly sliced 2 cucumbers cut […]

Recipe by Karen McGuire of The Gods Cafe ANU Ingredients: 400gms King Prawns Salt and ground black pepper 250gms Thick rice noodles 1 Large ripe Mango 1/2 small red Onion […]