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May 01
Pan Seared Swordfish with Rice Noodles, Mint & Roasted Peanuts

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 4 swordfish steaks (or…

May 01
Fish Shack Salt & Pepper

Recipe by Brendon and Gerard from the Fish Shack Ingredients: Spice mix 1 tbs cardamom…

May 01
Seafood Basket

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 180-200 g of fresh white…

May 01
Tempura Prawns & Snow Pea Sprout Salad

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 1 kg local prawns,…

May 01
Thai Coconut Fish Curry

Recipe by Brendon and Gerard from the Fish Shack Ingredients: 700 – 800 g of…

Apr 02
Smoked Trout Tortellini with Confit Cherry Tomatoes

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Pasta Dough 1kg ‘OO’ flour…

Apr 01
30 Day Aged Sirloin

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 300g Dry Aged Grass Fed…

Apr 01
Seared Barramundi with Apple & Celeriac Remoulade

Recipe by Michael Rees of Ellacure Restaurant Ingredients: 4 – 170g Barramundi Fillets…

Apr 01
Charcoal Chicken & Coleslaw

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Whole chickens size 25+ or…

Apr 01
Slow Cooked Pork Belly with Apple Salsa

Recipe by Michael Rees of Ellacure Restaurant Ingredients: Brine 2 stalks Rosemary ¼…

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COVID-19 and the Market

COVID-19 and the Market - Update