Ricotta
Sep
05
Crumpets with Honey & Sheeps’ Milk Cheese
Crumpets with Honey & Sheeps’ Milk Cheese Recipe by Ivonne Nathan of forchefs Ingredients 450 gm (3 cups) plain flour 350 ml milk, warmed 5 gm (1¾ tsp) dried yeast […]
Feb
02
Ricotta Hotcakes with HoneyComb Butter
Recipe by Michaela Uren of Forchefs Ingredients: 1 1/3 Cups Ricotta ¾ Cup Milk 4 eggs, separated 1 Cup Plain flour 1 tsp Baking powder Pinch of salt 50g Butter […]
