It really is time for some hearty Autumn fare, so this month’s recipe for Tagliatelle Bolognese comes from the team at Wallaroo Wines. Serves 6 Ingredients: 2 celery sticks trimmed and […]
This month we would like to warmly welcome two new stallholders – Patisserie Valerie and Wallaroo Wines. Caramel coated apples? Yummo. Really good ones are hard to find but Valerie […]
Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.