All posts tagged Butter

Fresh Black Truffle Butter

Fresh Black Truffle Butter

Recipe by Ivonne Nathan of forchefs

Ingredients:

  • 140g good quality Butter
  • 50g fresh Truffle

Method:

  • Soften the butter
  • Grate truffle with micro-plane and mix through butter
  • Can be stored rolled in baking paper in the freezer until required

Ivonne Nathan

Forchefs Trainer

 M 0448 975 478  E ivonnenathan@rgt.com.au

www.rgt.com.au

Truffle Butter

Recipe by Michaela Uren of Forchefs

Ingredients:

  • 250g Lurpak butter
  • Parsley finely chopped
  • 1 small black truffle


Method:

– Start with room temperature butter and a medium sized mixing bowl.
– Place the butter into the bowl and grate the truffle over the top.
– Using a rubber spatula and cream butter, truffles and finely chopped parsley together until thoroughly combined.
– Divide truffle butter into four portions, and wrap first in waxed paper, then in plastic wrap. Place your portioned butter into a freezer safe resealable plastic bag, and store in the freezer where it should last for at least six months.

*Truffle salt may also be used to deliver truffle flavour. Adjust to taste.