Recipe by Brendon and Gerard from the Fish Shack

Ingredients:

• 250ml beer of choice
• 100ml soda water
• 1 egg white
• 1 cup plain flour

Method:

– Whisk together beer, soda water and egg white.
– Sift flour into the mix, add just enough until you have a thick, smooth consistency suitable for battering.
– Dust seafood in flour and then dip in beer batter prior to frying.