News

Truffle infused Duck Egg in Potato & Herbs Nest

Recipe by Clement Chauvin of Waters Edge Restaurant

Ingredients:

  • 6 duck eggs
  • 1 Desiree potato
  • 1 fresh truffle
  • White truffle oil
  • Chervil
  • Dill
  • Tarragon
  • Cling wrap


Method:

– Place a small bowl or cup on a work bench, cover with cling wrap and cut it square, leaving enough cling wrap on each side.
– In the middle, place salt, pepper, truffle oil and truffle slice, then crack the egg on top, keeping the yolk intact.
– Grab the four corners of the cling wrap and join to close the bag.
– Tightly tie a knot creating an egg shape with the cling wrap.
– Cook in simmering water for 7 minutes and serve unwrapped in a potato basket with fresh herb salad.

Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.

Christmas at the Market. 24th December 7am – 11am

Read More