Fresh Black Truffle Butter
Recipe by Ivonne Nathan of forchefs
Ingredients:
- 140g good quality Butter
- 50g fresh Truffle
Method:
- Soften the butter
- Grate truffle with micro-plane and mix through butter
- Can be stored rolled in baking paper in the freezer until required
Ivonne Nathan
Forchefs Trainer
M 0448 975 478 E [email protected]
