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    Roasted Stone Fruit

    Roasted Stone Fruit

    Roasted Stone Fruit

    Ingredients

    • 2 peaches
    • 2 nectarines
    • 2 plums
    • 2 sprigs fresh rosemary
    • 2 to 3 tablespoons honey (depending on sweetness of fruit)
    • 2 tablespoons unsalted butter
    • 1 tablespoon fresh lime juice
    • Mascarpone cheese

    Method

    Preheat oven to 180°C.

    Prick skins of 2 peaches, 2 nectarines, and 2 plums with a fork, then quarter and pit.

    Toss fruit with 2 sprigs fresh rosemary, 2 to 3 tablespoons Honey (depending on sweetness of fruit), 2 tablespoons unsalted butter, cut into pieces, and 1 tablespoon fresh lime juice.

    Roast fruit until fork-tender, 15 to 20 minutes. Discard rosemary.

    Serve fruit warm with a dollop of mascarpone cheese.

    For further information on courses in culinary visit cit.edu.au phone (02) 6207 3188 or email [email protected].

    Prepared by

    Ivonne Nathan

    Culinary Skills Teacher

    Trade Skills and Vocational Learning

    Canberra Institute of Technology