Another delicious recipe idea: Apricot Clafoutis

Because the apricots are so good right now, this month we bring you a deliciously good recipe for Apricot Clafoutis (page 126 of the recipe book).) The recipe was provided by stallholder Owen Pidgeon of Loriendale Orchard.

New season apricots at the Capital Region Farmers MarketApricot clafoutis
Owen Pidgeon, Loriendale Orchard

Ingredients – Serves 8

  • 1.5 kg apricots
  • 1 cup self-raising flour
  • 1 cup sugar
  • Pinch of salt
  • 6 eggs
  • 600 ml milk


– Preheat oven to 180°C. Select firm, just-ripe apricots, halve and dice them.

– Combine flour, sugar and salt into a medium-sized bowl. Add eggs and cold milk. Stir the apricots into the mixture and pour into a greased cake tin.

– Cook in the oven for 45 minutes

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