Fresh pasta with Lemon and Truffle Oil

Ingredients:

• Fresh pasta 200g
• 1 Lemon zest and juiced
• Truffle oil 15ml
• Pecorino cheese 15g
• Fresh herbs 2 tbsp chopped

Method:

1. Cook pasta to instructions
2. Heat truffle oil in pan and saute lemon zest
3. Add cooked pasta to pan and toss gently
4. Add lemon juice and fresh herbs
5. Finish with pecorino cheese

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].