Chilly Saturday mornings at the Market are made that little bit warmer with deliciously good and hot empanadas from newcomer, Quinoa Catering.
These steaming hot pastries are stuffed with beef, or cheese and spinach, and bring a little bit of Latin to the Market. Business owner, Andre Nogales, arrived in Canberra from Ecuador as an international postgraduate student in 2013 and saw a real need for Latin cuisine in the capital. With a background in culinary arts and business, he started catering for small local events and the Latin American embassies and now brings his delicious empanadas to the Market.
Give them a try the next time you’re here. Delish!
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