Grilled Fish with Shiitake Mushroom Dressing
1 small whole fish or firm fleshed fillets suitable for grilling
Mixture of Asian greens
Spring onion & coriander to garnish
For the dressing:
140ml vegetable oil
2 tablespoons sesame seeds
2 fresh shiitake mushrooms, finely sliced
100ml apple cider vinegar
3 tablespoons low salt soy sauce
2 tablespoons water
2 tablespoons fresh lemon juice
1 tablespoon toasted sesame oil
Warm a pan over medium low heat and when it is hot, add 2 tablespoons of the vegetable oil
Add the sesame seeds and cook, stirring from time to time, until golden, 3- 5 minutes
Add the shiitakes and cook, without letting the sesame seeds burn, about 3 minutes
Transfer to a bowl, add the remaining ingredients and whisk well
Cover and refrigerate to allow flavours to infuse
Warn a grill plate or bbq and grill fish until just cooked.
Stir fry vegetables and serve with fish. Warm dressing slightly ( if refrigerated ) and spoon over fish.
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].
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