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    Almond Breakfast Crumble

    Almond Breakfast Crumble

    Almond Breakfast Crumble
    1 cup almond meal
    ½ cup puffed Amaranth
    ½ cups flaked almonds
    2 tsp cinnamon
    ¼ cup honey
    2tbsp coconut oil, melted

    Add almonds, almond meal, amaranth and flaked almonds to cinnamon & mix
    Add honey and melted coconut oil & mix well. Press dough out on a baking tray and bake @160C until golden, cool.
    Break into pieces and serve with blueberries & yogurt

    Prepared by:
    Ivonne Nathan
    Culinary Skills Teacher
    Trade Skills and Vocational Learning
    Canberra Institute of Technology

    For further information on courses in culinary
    visit cit.edu.au phone (02) 6207 3188 or
    email [email protected].