Baked Vanilla & Pea Doughnuts:
300g plain flour
1 tbsp Baking powder
140 g green peas, blanched
100g butter melted
100g puree apple
1tsp vanilla extract
1 tsp glucose
1 tbsp slivered pistachios
1 tbsp coconut powder
1 tsp fresh lime juice
Preheat oven to 160C
Stir sifted flour & baking powder together. Make a well & remaining ingredients. Mix until well combined. Pipe into moulds and bake 12-15min until well risen and skewer comes out clean
For icing, mash avocado until smooth, add coconut powder and lime and mix well.
Spread icing on donuts and sprinkle with pistachios.
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
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