Have you ever tried cannoli? If you have, you know how delicious it can be. Two Canberra chefs, Alessandro and Andrew, are the The Cannoli Brothers and they are now bringing their delicious cannoli made from a recipe perfected over the past few months to Market. Traditionally, cannoli consist of tube shaped shells of fried pastry dough filled with sweet creamy filling, often made with ricotta. The Cannoli Brothers have two delightful creations, The Blonde Italian – a blonde pastry shell made with vermouth, crispy thin, filled with a rich 70% dark chocolate and fresh orange oil crema, and The Dark Italian – a darker richer pastry flavoured with fresh ground cinnamon and Marsala, this pastry is a heavier flavourful pastry filled with a delicate Madagascan vanilla crema with a hint of fresh lemon. Andrew says they are also working on other crema flavours and styles, as well as a gluten free version. All their Cannoli are filled to order, and the duo use Australian ingredients, and source locally where possible including local eggs, flour from Young and all Australian sugar. Bellissimo!
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