Market mains for Christmas Day

Here we go! Time to go ‘round again for Christmas. The excitement is palpable. And what’s a good Christmas without an unforgettable Christmas feast! Whether you’re a stickler for seafood, prefer poultry, or love to ham it up, the Market has you covered for an array of festive themed main courses. Over the coming weeks, you can buy turkey (whole and in pieces), goose (whole), and chicken from Thirlmere Poultry Supply – orders are essential for pick up on Saturday 21st December. Pasture-raised chicken is also available from Canowindra Farm.

If you’re keen on the Aussie summer tradition of seafood at Christmas, you are spoilt for choice with many fresh seafood options at Market. Oysters come fresh from the Clyde River on the NSW South Coast from Rod Terry Oysters, opened or unopened. You’ll also find oysters at  Warren’s Fresh Seafood. If prawns take your fancy, Warren’s also has Crystal Bay prawns, cooked or green, and you can choose from fresh wild-caught Australian king prawns and frozen wild-caught green prawns from Narooma Seafood Direct.  Warren’s will also have lobsters and fresh fish, and Narooma will have fresh whole, filleted or smoked fish, octopus and live or cooked lobster – by order only.

If you’re a big fan of the Christmas ham, you can’t go past the traditional Christmas leg ham from Wagga Free Range Pork,  clean label Australian grown leg hams and glazed ham kits including leg ham prepped and ready to glaze, glaze, glaze brush, temperature probe and instructions from Butt’s Gourmet Smokehouse (order only), and Christmas ham legs (full and half) from Formichi Smallgoods– available 7th and 21st December. If you prefer a hot roast meal on the big day, enjoy free-range pork from Boxgum Grazing, and beef and lamb from Kurrajong Country Meats and Minto Galloways and Moorlands Biodynamic Lamb (order for pick up on 14th December). Make it a great Christmas feast with a Market main.