We are so excited by the change in season that we’ll be celebrating autumn this month at the Market.
On March 21st we will be holding an Autumn Market Day. Not only will the change in weather provide some relief from the harsh summer, but it also means we are entering one of the best and most versatile seasons for fresh produce.
Think figs, peaches, eggplant, plums, chilli, squash, apples, truffles and pumpkin. Just to name a few. And of course, hot cross buns!
Warm enough for salads, cold enough for soups, autumn is also the perfect season to try out some new recipes. Expert chefs from CIT will be whipping up some fantastic autumn meals to get you inspired, and they will only be cooking with fresh market produce that you will be available to purchase on the day.
See you on March 21!
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