Ingredients

2 Pork Steaks

2 cloves of garlic (diced)

1/4 teaspoon rock salt

1/2 teaspoon chilli (diced)

1 teaspoon paprika

125ml white wine

1 onion (sliced)

100ml olive oil

2 fresh crusty bread rolls

Method

1) Marinade the pork with the garlic, salt, chilli, 1/2 teaspoon of paprika and white wine.

2) Leave to marinate overnight in the fridge.

3) Fry the onions in 50ml of olive oil with remaining 1/2 teaspoon paprika and set aside once starting to soften.

4) Remove the pork from the marinade and fry in remaining olive oil for approximately 1 minute per side.

5) Serve in fresh crusty bread roll with onion.