Market Update for Saturday 19 February

News

Capital Region Farmers Market will be OPEN this Saturday.

Capital Region Farmers Market will be OPEN this Saturday 19 February from 7am to 11.30am. All your favourite farmers and producers will be back with the best and freshest produce in the Capital Region.

The Market and all stallholders appreciate the incredible support of the Canberra community, and can’t wait to see all the friendly faces back this week. 

The show of support from our visitors and all of the kind messages we received last weekend were really appreciated, and we were happy to see many people finding alternative ways to support their favourite stallholders.

At this week’s Market, customers will find the region’s best seasonal produce including new season apples and figs. On Saturday we welcome a new stallholder from Yenda NSW who will be selling figs, and we also see the return of Majura Valley Farm with their worm castings and compost as well as an assortment of vegetables from their farm garden.

Access will be via Old Well Station Road into our usual carpark with pedestrian access via Gate 4 (service station entry).

And don’t forget, the Market will be closed next Saturday 26 February for the Royal Canberra Show.

Feb 10
Market Update for Saturday 19 February

Capital Region Farmers Market will be CLOSED this Saturday.

Feb 03
NEW: Prickle Hill, Jafaries Produce, Riverflat Vineyards and Wardily Paws Pet Food

We are thrilled this month to announce four new stallholders which will be joining our ever-growing Market. It’s an interesting mix in February, with sugar plum specialists Prickle Hill Produce, a new wine producer Riverflats Vineyard, environmentally conscious pet food providers Wardily Paws Pet Food, and the experienced farmers from Jafaries Produce.

Feb 03
Producer in Focus – Homeleigh Grove

Homeleigh Grove is one of our original stallholders, and their almost two decades of Market attendance is a testament to their dedication to providing high quality olive products to the Canberra region.

Feb 03
What’s in Season: Tomatoes

At the Market, we’re very lucky to be able to offer fresh tomatoes year-round due to some of our producers who have hydroponic and green house set ups. But in February (weather permitting!), marketgoers can experience the rich flavours of naturally grown varieties, in particular heirloom species.

Dec 10
Christmas Market – Thursday 23rd December

In addition to our regular Saturday morning Market where shoppers can buy everything from tasty Christmas hams, seafood, baked treats, and fresh fruit and vegetables, we’ll offer customers one more […]

Dec 03
What’s in Season: Festive Foods

Christmas is almost upon us again, and with the closing of the year, ‘tis the season for family, friends, and festive food. One thing that you can guarantee every Christmas is that there will be fresh and in season produce readily available at the Capital Region Farmers Market.

Nov 05
What’s in Season: Cherries are back

You know we’re getting close to summer in Canberra when you start seeing delicious in-season cherries at the Market. Visions come to mind of sticky red fingers and lips, impossibly large collections of cherry stalks, and children challenging each other to seed-spitting competitions.

Nov 04
A Very Merry Cherry Season

A very merry cherry season You could score the season’s first cherries on us! After what has been a very challenging few months for us all, can there be a […]

Aug 05
NEW: Coolamon Cheese Co. and Long Paddock Eggs

We’re excited to welcome another two stallholders into the Capital Region Farmers Market fold this month, with skilled artisan cheese makers, Coolamon Cheese Co. and pastured free range eggs from […]

Aug 05
What’s in Season: Chestnuts and pumpkins and make our delicious soup recipe

Recipe and Image Credit: Australian Chestnuts August is one of those in-between months. The weather is still very chilly, there’s definitely no doubt about that, yet we are all looking ahead to the […]