News

Farmer’s Markets are special for so many reasons. The Market gives producers and stallholders a direct connection to their communities. They can meet other stallholders, chat with marketgoers, and sell […]

This year’s truffle season has officially kicked off at the Market, with offerings from our regulars—Terra Preta Truffles, Turalla Truffles, and La Truffiere—and keep your eye out for special offerings such as  Truffle & Ricotta Gourmet Ravioli from Nonna Maria’s Pasta. 

With truffles so popular at the Market right now, we thought this would be a good opportunity to introduce you to our regular truffle producers: Terra Preta Truffles, Turalla Truffles, and La Truffiere. 

New Stallholders Marketgoers will be happy to find out that Ambrosia Distillery, a local Canberra micro-brewery serving gin and flavoured vodkas has joined us at Market, and they’re proving very […]

It’s 6am and Steven Anderson from Wagga Free Range Pork is pulling on his gumboots to feed his drove of purebred Berkshire pigs.

The apple season is coming to a close, yet there are loads of late-season apples available at Market this month.

Celebrate Mum this weekend – take her shopping for fresh food, take her out for the morning, and think of her while you’re shopping at the Market this Saturday.

A lot of people might associate pumpkins with Halloween, but in Australia pumpkins become a diet staple in May and June as we approach winter. Pumpkins are not only delicious, but they are also highly nutritious and are particularly rich in Vitamin A and antioxidants.

Unfortunately, from 23rd April 2022 there will no longer be a mobile ATM provider onsite at the Market. The majority of our stalls do have card facilities, however if you like to use cash at the Market, we encourage you to bring cash with you.

Situated 12km west of Orange, Borenore Berry Farm is run by David and Kate Dickson who have been selling their produce at the Capital Region Farmers Market for over 16 years.