News
Sustainable and conscious horticulture has an undeniably positive impact on our native ecosystem and environment. Getting your hands dirty in the garden not only gives you a mental and physical […]
We love spring at the Market. The turn of the season sees an influx of in-season produce that we couldn’t wait to get our hands on during the chilly Canberra […]
There’s a lot happening in the world of our stallholders this month! We have a few exciting additions to the Market, as well as some returning faces. New stallholders BGL […]
Ingredients 2 Pork Steaks 2 cloves of garlic (diced) 1/4 teaspoon rock salt 1/2 teaspoon chilli (diced) 1 teaspoon paprika 125ml white wine 1 onion (sliced) 100ml olive oil 2 […]
Ingredients ● 250 – 300g fresh Nonna Maria’s fettuccine (we used Salvadore’s Roasted Capsicum fettuccine for this recipe). ● 2 chorizos, quartered and sliced ● 200 g Roma tomatoes, diced […]
Ingredients 1 Cup of Milk3 Fresh Eggs1/2 Cup Caster Sugar2 TBSP Butter1 Teaspoon Vanilla1/2 Cup Plain FlourPinch Salt200g Fresh Strawberries100g Broken Jasper & Myrtle ChocolateHandful of Flaked AlmondsFresh Passionfruit pulp […]
During the month of September, Capital Region Farmers Market hosted a competition to find Canberra’s Best Aspiring Young Chef for under 16s. The Market put the call out to find […]
Canberra’s original and best farmers market, Capital Region Farmers Market, will host the three finalists from Canberra’s Best Young Aspiring Chef competition in a live cook-off tomorrow, 17th September 2022. […]
New Stallholders The Market is seeing a stack of new stallholders this month, with four businesses joining us in September. Canberra sandwich powerhouse Sandoochie are coming to the market, with […]
We’re all enjoying welcoming spring into our lives, but nobody is blooming stronger or with more colour than this month’s producer in focus: Jonima Flowers. Jonima Flowers is a small […]
