Ingredients

1 Cup of Milk
3 Fresh Eggs
1/2 Cup Caster Sugar
2 TBSP Butter
1 Teaspoon Vanilla
1/2 Cup Plain Flour
Pinch Salt
200g Fresh Strawberries
100g Broken Jasper & Myrtle Chocolate
Handful of Flaked Almonds
Fresh Passionfruit pulp to serve

Method

Heat oven to 165oC
Whisk milk, eggs, sugar butter and vanilla until thin and smooth
Sift flour and salt in and carefully bring together
Arrange chopped strawberries and chocolate in a flan dish
Pour batter over fruit
Scatter a handful of almonds over the batter
Bake at 160oC for 35-40 minutes or until golden.
Let rest and fall, serve with passionfruit pulp (or cream!)

Enjoy!
Love Charlie