The Market is seeing a stack of new stallholders this month, with four businesses joining us in September.
Canberra sandwich powerhouse Sandoochie are coming to the market, with a range of sandwiches made from fresh and delicious ingredients available for marketgoers to enjoy (including the classic bacon and egg roll)
Ladbroken Distillery are a small family-run distillery based in Tumbarumba NSW. They offer a delicious selection of gins, liqueurs, and whiskeys all infused with locally sourced fruit and botanicals including Batlow apples and Wagga Wagga strawberries. Yum!
Fancy some delicious Takoyaki? Make your way to Octoball Canberra, where you will also find a range of meatballs available, as well as Karaage Chicken, Vietnamese sandwiches, and spring rolls.
Quench your thirst with Ma Fresh Juice, who are offering delicious freshly squeezed orange and apple juices.
And keep an eye out in coming weeks as we introduce a new goat and lamb producer, as well as a local producer selling healthy microgreens and a salad greens farmers from Cobargo.
We love to reunite with stallholders, and this month we have lots of returning face
Gum Tree Pies are back at Market offering stallholders a range of delicious gourmet hand-made meat pies and sausage rolls, as well as honey-infused sparkling drinks.
B&S Produce are returning to Market from September 17 with a range of freshly harvested and grown vegetables, fruit, and herbs.
Bungaree Free Range Eggs are back on the 17th November with their organic and free-range eggs grown on their farm in Galong, NSW.
Warrens Fresh Seafood are back fortnightly from September 3, with a delicious range of freshly caught seafood and shellfish including Atlantic salmon, oysters, and Crystal Bay prawns.
Prickle Hill Produce are back with a variety of home-made sauces, jams, and chutneys, as well as specialty fruit products like naturally dried jujubes (otherwise known as Chinese red dates).
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