News
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Roast Pumpkin Stirfry 500g pumpkin 250 Asian greens 1 tbsp Belchan (dry prawn paste) roasted 2 tbsp dired prawns, soaked in water until soft 4 finger length red chillies 4 […]
3 cups cooked brown rice 2 cups unsweetened almond milk 1 cinnamon stick ⅛ to ¼ teaspoon ground cloves, to taste 1 cup dates, pitted and chopped 1 tart […]
Bacon. Mmmm did somebody say bacon? (drool) This bacon is extra delicious and has no added nitrite so it’s better for you than regular bacon. It comes from Market newcomer […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
They’ve done it again! Minto Galloways have scored some ribbons at the recent Royal Canberra Show. Known as one of Australia’s leading studs producing Galloway beef directly to consumers and […]
As the weather gets cooler, focus shifts from salads to soups and all things lovely, made with fresh winter veg. The Market is the place to be right now for […]
There’s nothing better than a lovely, warm bowl porridge on a cool morning… or is there? Bowls and Co. are our new stallholder who are bringing their gourmet bowls […]
Foodie lovers, prick those ears right up because we have good news. It’s shoulder season at the Market which means that the month of March will bring the best of […]
We love it when our producers put on a show – especially when it’s at the Sydney Royal Show. Our regular stallholders, Tilba Real Dairy (also known as South Coast […]
