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1 small to medium-sized mushroom Cream cheese Shallots, finely sliced Ham, chopped Garlic, crushed Breadcrumbs 1 egg, lightly beaten Oil, enough for deep frying Plum sauce To experience the gourmet […]
The last of winter is upon us, which means it’s a good idea to make the most of winter warming meals while you can with lots of fresh, seasonal veggies. […]
Our wonderful stallholders have been at it again, winning prestigious awards and making the Capital Region Farmers Market proud! This time around, it’s Terra Preta Truffles, who sell gourmet black […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
2 tbsp olive oil 25g flour, to dust 4 pieces of veal shin, about 4cm thick 50g butter 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely […]
800ml chicken stock 0.5g saffron 75g unsalted butter 1tbsp olive oil 1/2 onion, grated 1 garlic clove, crushed 200g arborio 75ml dry white wine 50g parmesan cheese, finely grated, plus […]
500g Fontina cheese, diced Some milk 5 egg yolks 50 gr butter Fresh truffles, shaved Place the diced Fontina cheese in a large bowl and cover with milk. Let rest in […]
500 gm pork sausages, skins removed 10 gmfresh black truffle, finely chopped 1 tsp thyme leaves, finely chopped 1egg, lightly beaten with ½ cup milk Jellied truffle aspic 375 ml […]
It’s truffle season and these fungi favourites are back at the markets. Mid-winter always heralds the arrival of these beauties and right now we have a good selection of black […]
Gozleme Café is back from an extended break, but now these popular stallholders are focusing on creating delicious pide instead of gozleme. And it’s D-lish! These guys are proud to […]
