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500g Fontina cheese, diced Some milk 5 egg yolks 50 gr butter Fresh truffles, shaved Place the diced Fontina cheese in a large bowl and cover with milk. Let rest in […]

500 gm pork sausages, skins removed 10 gmfresh black truffle, finely chopped 1 tsp thyme leaves, finely chopped 1egg, lightly beaten with ½ cup milk Jellied truffle aspic 375 ml […]

It’s truffle season and these fungi favourites are back at the markets. Mid-winter always heralds the arrival of these beauties and right now we have a good selection of black […]

Gozleme Café is back from an extended break, but now these popular stallholders are focusing on creating delicious pide instead of gozleme. And it’s D-lish! These guys are proud to […]

You’ve no doubt read about the health benefits of paleo and now we’ve got a brand new stallholder, Primal Alternative, with a food range designed to make going paleo/primal more […]

We love it when our stallholders win awards, and this time around it’s a biggie with international awards won in London by local chocolate makers Jasper and Myrtle Chocolate. The […]

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

Gnocchi is a lovely meal to have when the weather is cold, and this month we feature a recipe from our popular pasta maker, Sue from Dish it Up. Ingredients: […]

Truffle time! You always know it’s winter when you can buy fresh truffles from the market; available now from Terra Preta Truffles and La Truffiere, why not try some this […]

Baked Vanilla & Pea Doughnuts: 300g plain flour 1 tbsp Baking powder 140 g green peas, blanched 125ml milk 100g butter melted 100g puree apple 2 eggs 1tsp vanilla extract […]