We hope you all enjoyed your Christmas and New Year break.  The CRFM is back tomorrow…

We are thrilled to announce that the Capital Region Farmers Market recently won the…

It’s pretty safe to say that the silly season is now upon us. In fact there are only…

Crumbed eggplant with tomato salsa Mick and Rosa Auddino, Auddino’s Produce…

Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients:…

Cranberry & apple fruit mince pies Recipe by Ivonne Nathan of forchefs…

Baked Ocean Trout, Tahini & Herbs Recipe by Ivonne Nathan of forchefs Ingredients:…

Prawn & Glass noodle salad Recipe by Ivonne Nathan of forchefs Ingredients: • 300g…

Earlier this month, on our 1 November market day, we were thrilled to launch our very…

Our stallholders are a busy bunch. And this month two of our favourites Lark Hill Wine…