News
Who doesn’t love a pie? Our friends from Pork Barrel Bakery have the most amazing take home pies for sale at the Market . And we can tell you one […]
This month we share our recipe for Nick-bix (pg. 123 of the recipe book) – because they are a tasty biscuit made by the lovely family from Jonima Flowers. Nick-bix […]
The second market for 2015 has a few more of your favourite Stallholders back from their Christmas holidays. Citrus fans would have noticed a shortage of oranges last market with […]
We hope you all enjoyed your Christmas and New Year break. The CRFM is back tomorrow and we have all your fresh food needs and wants covered. New stallholder Snowy Mountains […]
We are thrilled to announce that the Capital Region Farmers Market recently won the award for Excellence in Food Tourism at the Canberra and Capital Region Tourism Awards. The awards, […]
It’s pretty safe to say that the silly season is now upon us. In fact there are only two markets left until Christmas. And we’re still the best place to […]
Crumbed eggplant with tomato salsa Mick and Rosa Auddino, Auddino’s Produce Ingredients: 2 medium eggplants 1 packet crumb mix of your choice, or gluten-free 2 eggs, lightly beaten Plain flour, seasoned […]
Brandy Brulee with Cherry compot Recipe by Ivonne Nathan of forchefs Ingredients: Compot: • 500g cherries, pitted to give 300g, halved • ½ 1tsp vanilla essence • 110g sugar • […]
Cranberry & apple fruit mince pies Recipe by Ivonne Nathan of forchefs Ingredients: Fruit mince • 115g craisins (dried cranberries) • 50g dried apple, finely chopped • 40g (1/4 cup) […]
Baked Ocean Trout, Tahini & Herbs Recipe by Ivonne Nathan of forchefs Ingredients: • 600g Ocean trout • ½ cup Greek yogurt • ½ tbsp tahini • 1 tbsp lemon […]
