News

It’s down to the final third. Just February to go and Summer will be over. A great time to come to the Capital Region Farmers Market for the last of […]

Do you enjoy visiting our Market and discovering all there is to know about the foods, where they come from, how they’re made and the stories behind the farmers and […]

Everyone needs a treat now and then. And your dog most definitely deserves some treat action too! No one knows this better than James and Laura Fanning from Teacher’s Pet […]

It never ceases to amaze us the kinds of people who become involved in our Market. Not only are they clever at what they farm or produce, but many also […]

Please mark your diaries for some dates when our much loved Market WILL NOT be open this year. We will be closed on Saturday 28 February for the Royal Canberra […]

Who doesn’t love a pie? Our friends from Pork Barrel Bakery have the most amazing take home pies for sale at the Market . And we can tell you one […]

This month we share our recipe for Nick-bix (pg. 123 of the recipe book) – because they are a tasty biscuit made by the lovely family from Jonima Flowers. Nick-bix […]

The second market for 2015 has a few more of your favourite Stallholders back from their Christmas holidays. Citrus fans would have noticed a shortage of oranges last market with […]

We hope you all enjoyed your Christmas and New Year break.  The CRFM is back tomorrow and we have all your fresh food needs and wants covered. New stallholder Snowy Mountains […]

We are thrilled to announce that the Capital Region Farmers Market recently won the award for Excellence in Food Tourism at the  Canberra and Capital Region Tourism Awards. The awards, […]