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Apple Berry Pancakes Recipe by Nutrition Australia Ingredients 2 cups self-raising flour 2 eggs 2 cups low fat milk 2 apples (Granny Smith or Pink Lady), grated Spray oil 1 […]
Honey soy noodles with chicken Recipe by Nutrition Australia Ingredients 300g chicken thigh fillets, thinly sliced 450g fresh Hokkien noodles 1 tablespoon Olive oil 1 onion, cut into thin wedges […]
You’d have to be living under a rock not to know that this year our Market celebrated its tenth birthday.It’s been a big year of celebrations for us, and to […]
We are so excited to have Christine from Windview Saffron joining the CRFM family. Saffron is a tough corm that is easy to grow but hard to harvest, but Christine […]
Honey. That delightfully sticky, yummy golden goodness. Honey is loved by many, especially our regular market goers who visit for their fresh honey fix on a Saturday morning. But did […]
It’s farrowing time for one of our popular stallholders. What’s ‘farrowing’? Well, put very simply it means there’s little piglets everywhere! Spring is the time when many sows give birth […]
On 20 September we welcome back Greg and Chris from Minto Galloways who have been off spreading the word about this great breed of cattle in Europe. They’ve recently attended […]
Spring always means flowers. It truly is a beautiful time of year and later this month we welcome back seasonal wildflower grower, Gooloo Creek Wildflowers. Hailing from just north of […]
Long time stallholders, Peter and Caroline O’Clery of Homeleigh Grove olive oils, have another reason to be very proud having just scored a Gold medal at the Sydney Royal Fine […]
Baked Porridge Recipe by Ivonne Nathan of forchefs SERVES 4–6 INGREDIENTS: 150g rolled oats seeds from 1 vanilla pod 1 tsp ground cinnamon 1⁄2 tsp freshly grated nutmeg, plus a […]
