We are so excited to have Christine from Windview Saffron joining the CRFM family. …

Honey. That delightfully sticky, yummy golden goodness. Honey is loved by many,…

It’s farrowing time for one of our popular stallholders. What’s ‘farrowing’? Well, put…

On 20 September we welcome back Greg and Chris from Minto Galloways  who have been off…

Spring always means flowers. It truly is a beautiful time of year and later this month…

Long time stallholders, Peter and Caroline O’Clery of Homeleigh Grove olive oils, have…

Baked Porridge Recipe by Ivonne Nathan of forchefs SERVES 4–6 INGREDIENTS: 150g rolled…

Crumpets with Honey & Sheeps’ Milk Cheese Recipe by Ivonne Nathan of forchefs…

  Black Lentils and Kale Salad Recipe by Ivonne Nathan of forchefs INGREDIENTS:…

As a special treat, we have Susan from Susan’s Sumptuous Supers cooking for us…