News
At the Market you meet the stallholders and talk about the products you want to buy, where they come from, how they are bred, caught or produced. Interestingly the stallholders […]
WOW our stallholders are a talented bunch. We’re often hearing about particular stallholders doing very well at local, regional, state and national awards. But this month seems to be particularly […]
Rush, rush, rush. Is there anyone in this world who’s not in a rush?! Modern life dictates very busy schedules for us all and it’s increasingly hard to find time […]
And something about the bright yellow colour and subtle seasoning it imparts in food that makes it a valuable spice around the world. But did you know saffron is being […]
Creamy Mushroom Risotto Recipe by Nutrition Australia Ingredients 1 tablespoon olive oil 1 clove garlic, crushed 4 spring onions, trimmed and thinly sliced 3 stems celery, chopped 250g button mushrooms, […]
Apple Berry Pancakes Recipe by Nutrition Australia Ingredients 2 cups self-raising flour 2 eggs 2 cups low fat milk 2 apples (Granny Smith or Pink Lady), grated Spray oil 1 […]
Honey soy noodles with chicken Recipe by Nutrition Australia Ingredients 300g chicken thigh fillets, thinly sliced 450g fresh Hokkien noodles 1 tablespoon Olive oil 1 onion, cut into thin wedges […]
You’d have to be living under a rock not to know that this year our Market celebrated its tenth birthday.It’s been a big year of celebrations for us, and to […]
We are so excited to have Christine from Windview Saffron joining the CRFM family. Saffron is a tough corm that is easy to grow but hard to harvest, but Christine […]
Honey. That delightfully sticky, yummy golden goodness. Honey is loved by many, especially our regular market goers who visit for their fresh honey fix on a Saturday morning. But did […]
