At the Market you meet the stallholders and talk about the products you want to buy, where they come from, how they are bred, caught or produced. Interestingly the stallholders […]
WOW our stallholders are a talented bunch. We’re often hearing about particular stallholders doing very well at local, regional, state and national awards. But this month seems to be particularly […]
Rush, rush, rush. Is there anyone in this world who’s not in a rush?! Modern life dictates very busy schedules for us all and it’s increasingly hard to find time […]
And something about the bright yellow colour and subtle seasoning it imparts in food that makes it a valuable spice around the world. But did you know saffron is being […]
Creamy Mushroom Risotto Recipe by Nutrition Australia Ingredients 1 tablespoon olive oil 1 clove garlic, crushed 4 spring onions, trimmed and thinly sliced 3 stems celery, chopped 250g button mushrooms, […]
Apple Berry Pancakes Recipe by Nutrition Australia Ingredients 2 cups self-raising flour 2 eggs 2 cups low fat milk 2 apples (Granny Smith or Pink Lady), grated Spray oil 1 […]
Honey soy noodles with chicken Recipe by Nutrition Australia Ingredients 300g chicken thigh fillets, thinly sliced 450g fresh Hokkien noodles 1 tablespoon Olive oil 1 onion, cut into thin wedges […]
You’d have to be living under a rock not to know that this year our Market celebrated its tenth birthday.It’s been a big year of celebrations for us, and to […]
We are so excited to have Christine from Windview Saffron joining the CRFM family. Saffron is a tough corm that is easy to grow but hard to harvest, but Christine […]
Honey. That delightfully sticky, yummy golden goodness. Honey is loved by many, especially our regular market goers who visit for their fresh honey fix on a Saturday morning. But did […]
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