Market OPEN THIS SATURDAY

Saturday 7-11.30am at EPIC.

Sample the region’s freshest produce at the Capital Region Farmers Market.

The Market is a community project run by the Rotary Club of Hall, the only rural Rotary Club in the ACT.

Find your way to the Market with our directions to EPIC. We have over 100 stallholders each week who bring their freshly picked, grown and hand-crafted produce to the Market. Speak to a stallholder and ask them where their produce comes from – you’ll be surprised what you’ll learn and pick up cooking, storage and usage tips. Find your favourite stallholder in the directory.  Looking for more cooking and produce usage ideas – search our growing recipes blog.

The Rotary Club of Hall is proud to do something positive to underpin the growing agri-business opportunities in the region and offer a great seasonal food experience. Find out more about our special events on our calendar. The Market provides a direct and unbroken link between food producers and customer and also enables the Rotary Club of Hall to support important regional community projects.

Getting to the Market

Download the Market map.

Meet our producers

We have over 100 stallholders each week who bring their freshly picked, grown and hand crafted produce to the Market. Speak to a stallholder and ask them where their produce comes from – you’ll be surprised what you’ll learn and pick up cooking, storage and usage tips.

Getting to the market

Find out the best way to get to the market - catch a bus, the light rail, or drive out to EPIC

Produce with purpose

All profits raised by the Market are distributed back into the local and Australian community.

Become a stallholder

Interested in joining the Market? Find out about our guidelines and submit an application form.

Latest News

Read the latest news and reminders about what’s been happening at the Market.

Aug 05
NEW: Coolamon Cheese Co. and Long Paddock Eggs

We’re excited to welcome another two stallholders into the Capital Region Farmers Market fold this month, with skilled artisan cheese makers, Coolamon Cheese Co. and pastured free range eggs from […]

Aug 05
What’s in Season: Chestnuts and pumpkins and make our delicious soup recipe

Recipe and Image Credit: Australian Chestnuts August is one of those in-between months. The weather is still very chilly, there’s definitely no doubt about that, yet we are all looking ahead to the […]

Jul 09
NEW: Yass River Trees and Buttermilk Doughnuts

We’re excited to welcome another two stallholders into the Capital Region Farmers Market fold this month, with local tree growers Yass River Trees and American-style doughnuts created by Buttermilk Doughnuts […]

Market Calendar

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