Latest Market Morsels

We’d like to let you know about the signage you’ll no doubt see around the market which let you know a little more about what you’re buying and where the […]

This month we would like to warmly welcome new stallholder – Crafted. Natalie Hare is the mastermind behind the vegan and gluten free cupcakes and treats now on offer at […]

We were so pleased to learn that the Capital Region Farmers Market was included in Canberra’s Top 100 List, developed through the ‘Like Canberra’ campaign. It is a real honour […]

This month we would like to welcome back a few stallholders who will be bringing with them a lovely selection of cool climate produce. Clearview Organics, Kalyarni Natural Farms and […]

This year, April marks our 9th year at EPIC – how time flies when you’re having fun. It’s been 9 years of saying no to supermarket produce and yes to […]

This month we’re welcoming some old favourites back to the Market including some wonderful fresh autumn produce. We’ll soon start seeing figs, almonds, walnuts, borlotti beans, leaks, passionfruit and several […]

This month we would like to welcome Mark Dureau to the Market. Mark will be visiting fortnightly with his wild game rabbits – and boy are we looking forward to […]

Easter in the Nation’s capital means it’s the National Folk Festival time. It’s an iconic Canberra event, bringing with it song, dance, performers and art.  And it’s all happening at […]

We’d like to give Homeleigh Grove Olive Oil and Kitanodai Kaihatsu a special mention for making their way into the Canberra Centenary Birthday Cake. No birthday is complete without a […]

Get some pork on your fork, and some beef as well, with the delicious offerings from Boxgum Grazing — a new member of the Capital Region Farmers Market stallholder family. […]