Recipes

Roasted cauliflower and potato soup with parmesan crème. Recipe by Pistachio Dining at Torrens. Local black truffle ½ Cauliflower roughly cut 2 Lge Potato peeled and roughly cut 1 Onion Diced […]

Goats cheese ravioli with smoked bacon, Shaved truffle, mushroom, sage Recipe by Pistachio Dining at Torrens Pasta dough 200g Flour Salt 5ml Olive oil 2 Eggs Filling 200g Goats cheese […]

Recipe by Ivonne Nathan of Forchefs   Ingredients: For the quince aioli 250g cooked quince 1 tbsp lemon juice 2 cloves garlic 150ml olive oil For the salad 2 chicken breasts 280g […]

Recipe by Michaela Uren of For Chefs Ingredients: 8 small (or fajita-style) tortillas 2 tsp olive oil 1 ½ cups Cheddar Cheese ½ small red onion, thinly sliced 2 cups […]

Recipe by Michaela Uren of For Chefs Ingredients: 1/3 cup buckwheat flour 1/4 cup plain flour 1 tsp baking powder 1 egg, lightly beaten 2/3 cup buttermilk 25g butter, melted […]

Recipe by Daniel Hurley of Forchefs Ingredients: 3 Tbsp. Castor sugar 200g Porcini Mushrooms – dried. Method: – Preheat fairy floss machine. – Use a mortar and pestle to make […]

Avocado chocolate mousse with a fig, strawberry & mint tian Recipe by Daniel Hurley of For Chefs Ingredients 4x soft avocados, cut in half, seed removed 1 cup dates soaked […]

Recipe by Ellacure restaurant Ingredients 500g dry Ricotta 1 egg yolk Zest of 1 lemon 6g salt 1 beetroot Roughly 250g plain flour 10g butter Extra virgin olive oil 2 […]

Recipe by Daniel Hurley of For Chefs Ingredients 10g butter 8 Figs, halved ½ cup Castor sugar 100ml water 1 sheet frozen puff pastry, partially thawed Goats cheese – to […]

Recipe by Ellacure restaurant Ingredients: Stuffed Figs 2 ripe figs 4 thin slices of prosciutto 40g blue cheese Balsamic Reduction 500ml Balsamic vinegar 500g castor sugar 1tbsp honey Salad Dressing […]