Recipes

Recipe by Michaela Uren of For Chefs Ingredients 1 peeled, grated Granny Smith apple ½ diced small white onion 1 minced birds eye chilli 1 diced avocado 2 tbs fresh […]

Recipe by Michaela Uren of For Chefs Ingredients: 8 ripe figs Knob of butter 4 tbs clear honey Handful of shelled pistachio nuts 1 tsp ground cinnamon Mascarpone or Greek […]

Recipe by Daniel Hurley of Forchefs Ingredients: Lemon Curd: 6 egg yolks 350mL lemon juice 400g diced butter 250g Caster sugar

Recipe by Michaela Uren of Forchefs Ingredients: 3 apples, peeled, cored, thinly sliced 680g pitted cherries 100g (1/2 cup) caster sugar 2 tbs fresh lemon juice 1 tsp ground cinnamon […]

Recipe by Michaela Uren of Forchefs Ingredients: 1x 250g punnet strawberries, washed, hulled, quartered 2tsp balsamic vinegar 2 tbs caster sugar Method: – Place the strawberries in a medium bowl. […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 Nectarine (thinly sliced) 1 cup raspberries 1 cup blueberries 1/4 cup fresh lemon juice 1/3 cup simple syrup 1 bottle champagne (or […]

Recipe by Michaela Uren of Forchefs Ingredients: 4 large free range egg whites 200g raw caster sugar sea salt zest and juice of 1 lime juice of 2 oranges 2 […]

Recipe by Daniel Hurley of Forchefs Ingredients: 300g Fresh cherries 500g Stone fruit Peach, Nectarine 160 g Plain Flour 250g Sugar (adjust to taste) 80g Softened Butter Grated Ginger to […]

Recipe by Michaela Uren of Forchefs Ingredients: 500ml whole milk 500ml double cream 100g caster sugar 2 vanilla pod, split 10 large free range egg yolks Nutmeg to taste Method: […]

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 6 globe artichoke hearts, halved 200ml extra virgin olive oil 1 carrot – cut into a 5mm dice ¼ celeriac – cut […]