fbpx

Recipes

Nov 01
Burnt Leek, Lemon & Pepper Oil

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 leek – cut into 2cm pieces…

Nov 01
Dan’s Shepherd’s Pie

Recipe by Daniel Hurley of Forchefs Ingredients: Sea salt to taste Ground black pepper…

Nov 01
Lamb Belly

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb belly, bones removed,…

Nov 01
Lamb Presse with Mint Fluid Gel

Recipe by Daniel Hurley of Forchefs Ingredients: 1 Lamb shoulder 2 lamb necks 1½ bunch…

Nov 01
Lamb Shoulder Baked in Hay

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb shoulder, bone in 200g…

Nov 01
Moroccan Meatballs with Date Sauce

Recipe by Michaela Uren of Forchefs Ingredients: 1 Tbsp ground cumin 1 Tbsp garlic…

Sep 01
The Fallen Pear

Poached Corella Pear with Salted Caramel, Oatmeal Crumble, Yoghurt Sorbet and…

Sep 01
Smoked Duck Breast with Fennel & Beetroot & Orange Relish

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 2 Duck Breast…

Sep 01
Tomato & Basil Bruschetta with Olive oil Icecream

Recipe by Joel Jones from the Treehouse Bar in Canberra Ingredients: 3 vine ripened…

Aug 01
Salted Truffled Popcorn

By Michaela Uren of forchefs Ingredients: 120g Corn kernels 45ml Peanut oil Truffle…

A Very Cherry Market – 23 November 2024

Learn more