Recipes

2 tbsp olive oil 25g flour, to dust 4 pieces of veal shin, about 4cm thick 50g butter 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely […]

800ml chicken stock 0.5g saffron 75g unsalted butter 1tbsp olive oil 1/2 onion, grated 1 garlic clove, crushed 200g arborio 75ml dry white wine 50g parmesan cheese, finely grated, plus […]

500g Fontina cheese, diced Some milk 5 egg yolks 50 gr butter Fresh truffles, shaved Place the diced Fontina cheese in a large bowl and cover with milk. Let rest in […]

500 gm pork sausages, skins removed 10 gmfresh black truffle, finely chopped 1 tsp thyme leaves, finely chopped 1egg, lightly beaten with ½ cup milk Jellied truffle aspic 375 ml […]

Gnocchi is a lovely meal to have when the weather is cold, and this month we feature a recipe from our popular pasta maker, Sue from Dish it Up. Ingredients: […]

Baked Vanilla & Pea Doughnuts: 300g plain flour 1 tbsp Baking powder 140 g green peas, blanched 125ml milk 100g butter melted 100g puree apple 2 eggs 1tsp vanilla extract […]

Pilou Rice: • 5 tbsp vegetable oil • 650g white onions, thinly sliced • 2 bay leaves • 1 tsp cumin seeds • 8 black peppercorn • 5 cloves • […]

Baked Beans with Bacon crumbs: 350 gm dried borlotti beans, soaked overnight in cold water, drained 500 ml chicken or beef stock 1 fresh bay leaf 1½ tbspolive oil 1Spanish […]

Corn Pikelets from Cauliflower Sauce • 1 cup plain flour • 4 teaspoons baking powder • 3 to 4 ears corn • 3/4 cup Cauliflower cream sauce • 2 large […]

Poached pear: Pear x 1 Cinnamon quill x 2 Cardamom pods x 6 Stock sugar syrup x 800 mls Vanilla bean x 1 Heat together sugar syrup and flavourings. Simmer […]