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Recipes

Jul 05
Osso Bucco with Milaniase risotto & truffle gremolata

2 tbsp olive oil 25g flour, to dust 4 pieces of veal shin, about 4cm thick 50g butter…

Jul 05
Risotto Milanaise

800ml chicken stock 0.5g saffron 75g unsalted butter 1tbsp olive oil 1/2 onion, grated…

Jul 05
Truffle Fondue

500g Fontina cheese, diced Some milk 5 egg yolks 50 gr butter Fresh truffles, shaved…

Jul 05
Truffled Pork Pies

500 gm pork sausages, skins removed 10 gmfresh black truffle, finely chopped 1 tsp…

Jun 26
Another delicious recipe idea: Beetroot gnocchi

Gnocchi is a lovely meal to have when the weather is cold, and this month we feature a…

Jun 09
Baked Vanilla & Pea Doughnuts

Baked Vanilla & Pea Doughnuts: 300g plain flour 1 tbsp Baking powder 140 g green…

Jun 09
Pilou Rice

Pilou Rice: • 5 tbsp vegetable oil • 650g white onions, thinly sliced • 2 bay leaves •…

Jun 09
Baked Beans with Bacon Crumbs

Baked Beans with Bacon crumbs: 350 gm dried borlotti beans, soaked overnight in cold…

May 08
Corn Pikelets from Cauliflower sauce

Corn Pikelets from Cauliflower Sauce • 1 cup plain flour • 4 teaspoons baking powder •…

May 08
Poached Pear

Poached pear: Pear x 1 Cinnamon quill x 2 Cardamom pods x 6 Stock sugar syrup x 800…

A Very Cherry Market – 23 November 2024

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