Recipes

Dec 08
Grilled Fish with Shiitake Mushroom Dressing

Grilled Fish with Shiitake Mushroom Dressing 1 small whole fish or firm fleshed…

Dec 02
Frozen hazelnut pudding

For something different this Christmas, try this month’s festive (and somewhat…

Nov 09
Crisp Asparagus Soldiers with Poached Egg & Herb Sabayon

Crisp Asparagus Soldiers with Poached egg & Herb Sabayon Ingredients: Herb sabayon…

Nov 09
Pork tortellini with asparagus

Pork tortellini with asparagus Ingredients: Pasta • 135g semolina flour • 135g OO…

Nov 09
Ginger & Rhubarb Trifle

Ginger & Rhubarb Trifle Ingredients: Rhubarb jelly • 500g rhubarb, chopped • 125g…

Oct 04
Custard (Pastry Cream, Boiled Custard, Crème Patissier)

Custard (Pastry Cream, Boiled Custard, Crème Patissier) Ingredients: 900ml milk (1) 5…

Oct 04
Thai Green Vegetable Curry

Thai Green Vegetable Curry  Ingredients: 2 large aubergine (diced into 2cm cubes) 150…

Oct 04
Kimchi Salad

Kimchi Salad Ingredients: ½ Chinese cabbage ½ carrot ½ daikon 3 small raddish 30g…

Oct 04
Bircher Muesli

Bircher Muesli Ingredients: 100ml dried oats 200ml juice Fresh fruit and yoghurt…

Oct 04
Olive Tapenade

Olive Tapenade Ingredients: 100g pitted Kalamata olives 2 small chillies, chopped 2…

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