Recipes

Jun 07
Gingerbread Cake

Gingerbread Cake Ingredients: 375g self-raising flour 1 tbsp ground ginger 3 tsp…

Jun 07
Ricotta Gnocchi served with braised Leeks

Ricotta Gnocchi  served with braised Leeks Ingredients: 250g fresh Ricotta (not…

May 10
Port Roasted Figs, Goats Cheese Ice Cream, Honey and Oat Crumble

300 ml Port 6 figs trimmed and cut in half 50g unsalted butter 500 ml thickened cream…

May 10
Rhubarb breakfast Rice pudding

For the Rhubarb: 200g Rhubarb cut into short lengths 70g sugar Toss rhubarb in sugar…

Apr 05
Kedgeree

Kedgeree Ingredients: 2cm piece of ginger, peeled and finely chopped 1 fresh red…

Apr 05
Cullen Skink Bridies

Cullen Skink Bridies Ingredients:  Pastry: 75g cold unsalted butter 110g plain flour…

Apr 05
Potato Scones with Smoked Salmon and Crème Fraîche

Potato Scones with Smoked Salmon and Crème Fraîche Ingredients: 250g floury potatoes…

Apr 05
Apple & Coconut Crunch Cake

Apple & Coconut Crunch Cake Ingredients: Cake 175g stoned dates 1 tsp bicarb soda…

Mar 09
Smoked Salmon Tart

Smoked Salmon Tart Ingredients: 1 sheet puff pastry, 1 egg, lightly beaten 1 lemon,…

Mar 09
Hot Cross Bun & Lemon Pudding

Hot Cross Bun & Lemon Pudding knob of butter for the dish 4 stale hot cross bun…

Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.