David Keeley

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 50g icing sugar 50g almond meal 100g butter 2 eggs sweet pastry 4 apples 20g raw sugar […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 200g chocolate 250g butter 2 cups brown sugar 4 eggs 1 cup plain flour 1 ¼ tsp […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 4 Market fish fillets 1 punnet cherry tomato 1 punnet Roma cherry tomato 1 Spanish onion 10 […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 60g butter 4 mandarins, juiced 125g sugar 2 eggs, beaten Method: – Melt butter, juice and sugar […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 120g polenta 450g ground pistachio nuts 2tbs pistachio paste* 200g flour 4tsp baking powder 300ml light olive […]

Recipe by David Keeley and Rose Mogford of Pistachio Dining at Torrens Ingredients: 1kg Jerusalem artichoke washed 2 sprig thyme 4 clove garlic 50ml olive oil 1 large onion ½ […]