Lamb

Tagine ingredients 2 cups lamb mince, cooked* (see accompanying method) 1 Sucuk (Turkish sausage) 1 roasted red capsicum, sliced 2 tbsp caramelised onions 2 tbsp feta 1 handful baby spinach 2 […]

Recipe by Daniel Hurley of Forchefs Ingredients: Sea salt to taste Ground black pepper to taste 1 bay leaf 2 Tablespoons Dijon mustard 1 cup frozen peas 300ml red wine […]

Recipe by Daniel Hurley of Forchefs Ingredients: 1 Lamb shoulder 2 lamb necks 1½ bunch of thyme 2 garlic cloves 2 cinnamon quills 1 carrot 1 celery stick 1 onion […]

Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 lamb shoulder, bone in 200g hay 3 leeks – roughly sliced 1 garlic bulb 1 bunch of lemon thyme Method: – […]

Recipe by Michaela Uren of Forchefs Ingredients: 1 Tbsp ground cumin 1 Tbsp garlic powder 1 Tbsp onion powder 1 Tbsp ground coriander 1 Tbsp ground turmeric ½ Tbsp chilli […]

Recipe by Katherine Brown of Debacle Ingredients: 200g plain yoghurt 1 tsp ground cumin 1 tsp ground coriander 2 garlic cloves, crushed 1 lemon, rind finely grated, juiced 1/4 cup […]