Leek
Nov
01
Burnt Leek, Lemon & Pepper Oil
Recipe by Keaton McDonell of Pulp Kitchen Ingredients: 1 leek – cut into 2cm pieces Zest of 2 lemons 12g white peppercorns 1 bunch lemon thyme 200ml grape seed oil […]
Aug
01
Snapper en Papillote, Leek Fondue & Truffle Sauce
Recipe by Clement Chauvin of Waters Edge Restaurant Ingredients: 500 gr red snapper fillet 2 leeks 50g butter Sauce: 500 ml white wine 1 eshallot Thyme Bay leaf Spices (coriander, […]
