Like your mushies? Yum, we do. And we’re thrilled to be able to bring another fab mushroom producer to your plate each week. Gooda Creek Mushrooms have recently started at the Market and bring with them a good range of exotic mushrooms.
Grown in seven greenhouses out at Murrumbateman, the varieties include Shitake and Oyster Shimeji and King Brown Mushrooms. The family has been growing and cultivating mushrooms along Gooda Creek Road, hence the name, for just on 12 months and they bring their harvest to Market every Saturday. Say a big hello to Gooda Creek Mushrooms on your next visit to the Market.
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