News

Pork Loin with Cherry Sauce

Pork Loin with Cherry Sauce

Ingredients:
2 pieces pork loin for barbecuing or grilling
250g fresh cherries, pitted
2 Tbsp sugar
1 Tbsp lemon juice
1 cup red wine (e.g. shiraz)
4 cloves
1/4 tsp cinnamon
2 tsp arrowroot, mixed with a little water

Method:
Put cherries, sugar, lemon juice, wine, cloves and cinnamon into a saucepan.
Bring to the boil. Cover and simmer 5 min.
Add arrowroot to the cherry mixture while stirring.
Bring to the boil and simmer 2 min.
Grill pork loin on a barbecue until cooked through.
Serve grilled pork loin with warm cherry sauce.

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email infoline@cit.edu.au.

Subscribe to Important NotificationsKeep up to date with market closures, special events and changes to access

Subscribe to receive important notifications about the Market straight to your inbox. We'll keep you updated about market closures, special events and any change to access.