Pork Loin with Cherry Sauce

Pork Loin with Cherry Sauce

2 pieces pork loin for barbecuing or grilling
250g fresh cherries, pitted
2 Tbsp sugar
1 Tbsp lemon juice
1 cup red wine (e.g. shiraz)
4 cloves
1/4 tsp cinnamon
2 tsp arrowroot, mixed with a little water

Put cherries, sugar, lemon juice, wine, cloves and cinnamon into a saucepan.
Bring to the boil. Cover and simmer 5 min.
Add arrowroot to the cherry mixture while stirring.
Bring to the boil and simmer 2 min.
Grill pork loin on a barbecue until cooked through.
Serve grilled pork loin with warm cherry sauce.

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].

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