Roasted Cauliflower

½  head of cauliflower cut into florets
2 tablespoons melted butter
1 teaspoon Indian curry powder

½ lemon squeezed
salt & peppers
Natural yogurt, picked flat parsley and lemon wedges to serve

Mix melted butter, lemon & curry powder together with a good pinch of salt & toss cauliflower in it.

Spread on a roasting tray and roast at 200C until golden & soft.

Serve sprinkled with parsley and drizzled in yogurt with lemon wedges

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
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