½ head of cauliflower cut into florets
2 tablespoons melted butter
1 teaspoon Indian curry powder
½ lemon squeezed
salt & peppers
Natural yogurt, picked flat parsley and lemon wedges to serve
Mix melted butter, lemon & curry powder together with a good pinch of salt & toss cauliflower in it.
Spread on a roasting tray and roast at 200C until golden & soft.
Serve sprinkled with parsley and drizzled in yogurt with lemon wedges
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
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