Orange Caramel Sauce
80ml orange juice
1 tbsp arrowroot mixed with water to form a paste
Place water and sugar into a pot, bring to the boil and let caramelise. When slightly coloured add the orange juice.
Re-boil and add arrowroot mixture and cook until lightly thickened.
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology
For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
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