Baked Vanilla & Pea Doughnuts:

300g plain flour
1 tbsp Baking powder
140 g green peas, blanched
125ml milk
100g butter melted
100g puree apple
2 eggs
1tsp vanilla extract
1 tsp glucose
1 tbsp slivered pistachios
Icing:
1 avocado
1 tbsp coconut powder
1 tsp fresh lime juice

Preheat oven to 160C
Stir sifted flour & baking powder together. Make a well & remaining ingredients. Mix until well combined. Pipe into moulds and bake 12-15min until well risen and skewer comes out clean
For icing, mash avocado until smooth, add coconut powder and lime and mix well.
Spread icing on donuts and sprinkle with pistachios.

Prepared by:
Ivonne Nathan
Culinary Skills Teacher
Trade Skills and Vocational Learning
Canberra Institute of Technology

For further information on courses in culinary
visit cit.edu.au phone (02) 6207 3188 or
email [email protected].