Rita’s Farm Produce is our brand-new stallholder, coming from Wallacia just outside of Sydney. Rita’s Farm produces a multitude of veg and herbs including winter favourites Brussels sprouts and cauliflower, as well as carrots, broccoli, coriander, and mint. They also sell vegetables that aren’t always widely available in the commercial space, including radish, daikon, and sorrel.
Rita’s Farm is a family owned farm that has been operating for over 15 years. Head farmer, Rita, was previously a nurse in rural China and used herbs and vegetables to ensure that her family, friends, and patients lived and ate healthily. In short, Rita believes that eating well is one of the best ways to live a long and happy life.
Rita’s passion for fresh veg shines through, and we’re lucky enough to have Rita share that belief with our Market. You can find Rita at the Market each Saturday at stall number 46 – 49.
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