As it’s almost the silly season and time to get festive with seafood, this month we bring you a deliciously good recipe for Ginger, lemon & garlic swordfish steaks (page 83 of the recipe book). The recipe was provided by stallholder Narooma Seafood Direct.

Ginger, lemon & garlic swordfish steaks
Narooma Seafood Direct

Serves 4

Ingredients

• 2½ cm ginger, peeled and finely chopped
• 2 garlic cloves, crushed
• 1 lemon, juice only
• 2 spring onions, chopped
• 1 red chili, deseeded and finely chopped
• 2 tablespoons olive oil
• 4 swordfish steaks

Method

– Place ginger and garlic in a small bowl and mix together to form a paste.

– Add the lemon juice, spring onions, chili and oil then mix again.

– Add swordfish steaks and coat well with the mixture. Leave to marinate for 15 minutes.

– Preheat grill to high.

– Remove fish from marinade and place on grill rack. Grill for 5–6 minutes, turning once.

– Drizzle with remaining marinade and serve with new potatoes, lime wedges and mixed salad