News
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Pudding: 200g cherries, plus extra cherries, left whole, to decorate the pudding 1 pear, peeled and grated 100g raisins […]
Cheese. There’s always going to be a special place for it in most people’s lives whether it’s as a healthy snack, salad ingredient or welcome addition to a packed cheese […]
Strawberries. Splendid, scrumptious, superb and in-season now. Did you know that aside from its luscious red beauty, the humble strawberry also has many health benefits? In addition to antioxidants and […]
Ho Ho Ho-eads up! Our last Market for 2017 will be on Saturday 23rd December. That’s Christmas Eve, Eve. It’s your last chance to get in for all your holiday […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Did you know we have our own Market recipe book? Our recipe book shares the stories and recipes of the people and produce who have made our Market what it […]
Ingredients 500 gms hard flour 1tsp salt 4 whole eggs 6 egg yolks Instructions Mix flour and salt place into a bowl for kitchen aid or hobart. Add eggs and […]
Pasta 1 kg hard flour 10 eggs 1 tsp Salt Cold water Instructions Sift flour, forming it into a volcano shaped mound with a well in the centre. Break the […]
Ingredients 1 x 600gm Whole white fish 1 Piece root Ginger (25grams Approx) 2 Whole Bullet Chillies 10gm Lemongrass 5 Kafir Lime leaves 2 Small Limes 50ml White wine 50ml […]
