News
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Did you know we have our own Market recipe book? Our recipe book shares the stories and recipes of the people and produce who have made our Market what it […]
Ingredients 500 gms hard flour 1tsp salt 4 whole eggs 6 egg yolks Instructions Mix flour and salt place into a bowl for kitchen aid or hobart. Add eggs and […]
Pasta 1 kg hard flour 10 eggs 1 tsp Salt Cold water Instructions Sift flour, forming it into a volcano shaped mound with a well in the centre. Break the […]
Ingredients 1 x 600gm Whole white fish 1 Piece root Ginger (25grams Approx) 2 Whole Bullet Chillies 10gm Lemongrass 5 Kafir Lime leaves 2 Small Limes 50ml White wine 50ml […]
Ever wonder what life’s like in a third-generation family business? Just ask 26-year-old Hayley Abbott, the Operating Manager at Narooma Seafood Direct. You’ll know them as our popular long-time stallholders, […]
Asparagus is here, it’s in abundance, and it’s very good. Did you know this stuff is quite hard to harvest? The growers need to be patient as they only get […]
They just keep doing it. Jasper + Myrtle has just recently scooped more international chocolate accolades making them Australia’s most internationally awarded bean to bar chocolate company in 2017. They […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Local bar and restaurant in the heart of Canberra city, Akiba, has been busy foraging for cocktail ingredients at the Market for an international cocktail competition, The Forage for Cocktails […]
