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Change of season, change of vegies

News

Sep 14
Change of season, change of vegies

Spring has sprung! And with it comes a whole new range of fresh vegies. This month the herbs are strong, it’s the perfect time to come in and score some […]

Sep 14
NEW: Hot fresh donuts from Krofne

Mmmm is there anything better than a hot, sugary donut made fresh before your eyes? These new donuts from Krofne Hot Fresh Donuts will make sure your answer is a […]

Sep 14
Market stallholders win big at Delicious Produce Awards

Our super talented stallholders have done it again! This time around it was at the Delicious Produce Awards 2017 held in June and awarded last month. The awards are a […]

Sep 14
Meet the stallholder: Warren’s Fresh Seafood

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

Sep 14
Another delicious recipe idea: Deep-fried stuffed mushrooms

1 small to medium-sized mushroom Cream cheese Shallots, finely sliced Ham, chopped Garlic, crushed Breadcrumbs 1 egg, lightly beaten Oil, enough for deep frying Plum sauce To experience the gourmet […]

Aug 07
Keep warm with these seasonal veggies

The last of winter is upon us, which means it’s a good idea to make the most of winter warming meals while you can with lots of fresh, seasonal veggies. […]

Aug 07
Terra Preta Truffles

Our wonderful stallholders have been at it again, winning prestigious awards and making the Capital Region Farmers Market proud! This time around, it’s Terra Preta Truffles, who sell gourmet black […]

Aug 07
Meet the stallholder: Stikkie Bikkie

Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]

Jul 05
Osso Bucco with Milaniase risotto & truffle gremolata

2 tbsp olive oil 25g flour, to dust 4 pieces of veal shin, about 4cm thick 50g butter 1 onion, finely chopped 1 carrot, finely chopped 1 celery stick, finely […]

Jul 05
Risotto Milanaise

800ml chicken stock 0.5g saffron 75g unsalted butter 1tbsp olive oil 1/2 onion, grated 1 garlic clove, crushed 200g arborio 75ml dry white wine 50g parmesan cheese, finely grated, plus […]