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Ingredients 1 x 600gm Whole white fish 1 Piece root Ginger (25grams Approx) 2 Whole Bullet Chillies 10gm Lemongrass 5 Kafir Lime leaves 2 Small Limes 50ml White wine 50ml […]
Ever wonder what life’s like in a third-generation family business? Just ask 26-year-old Hayley Abbott, the Operating Manager at Narooma Seafood Direct. You’ll know them as our popular long-time stallholders, […]
Asparagus is here, it’s in abundance, and it’s very good. Did you know this stuff is quite hard to harvest? The growers need to be patient as they only get […]
They just keep doing it. Jasper + Myrtle has just recently scooped more international chocolate accolades making them Australia’s most internationally awarded bean to bar chocolate company in 2017. They […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
Local bar and restaurant in the heart of Canberra city, Akiba, has been busy foraging for cocktail ingredients at the Market for an international cocktail competition, The Forage for Cocktails […]
Spring has sprung! And with it comes a whole new range of fresh vegies. This month the herbs are strong, it’s the perfect time to come in and score some […]
Mmmm is there anything better than a hot, sugary donut made fresh before your eyes? These new donuts from Krofne Hot Fresh Donuts will make sure your answer is a […]
Our super talented stallholders have done it again! This time around it was at the Delicious Produce Awards 2017 held in June and awarded last month. The awards are a […]
Want to put a face to the business where you get your produce at the Market each week? Or a name to the face of the guy who sells you […]
