News
Latest Market update…. Bet you can’t wait to find out what’s happening at your favourite farmers market this week? Well sadly we have NO doughnuts, yes Bombolini will not be […]
Cullen Skink Bridies Ingredients: Pastry: 75g cold unsalted butter 110g plain flour Pinch salt Little cold water (approx. 1 tbsp) Filling: 200g potatoes, finely diced 1 leek, finely diced 100g […]
Potato Scones with Smoked Salmon and Crème Fraîche Ingredients: 250g floury potatoes 25g butter 50g plain flour ¼ tsp baking powder 1 egg white Crème fraiche Smoked salmon Pinch salt […]
Apple & Coconut Crunch Cake Ingredients: Cake 175g stoned dates 1 tsp bicarb soda 2 green apples, peeled and chopped 100g unsalted butter 100g golden caster sugar 75g brown sugar […]
Yes we’re back after a break for Easter and the Folk Festival…….Hope you all indulged in lots of chocolate but if not we’re pleased to welcome for the first time […]
Li Peng Monroe asks if we’ve ever tried bean to bar chocolate before…apparently it’s VERY different to commercially manufactured chocolate. And from this month on, visitors to the Market are […]
Last market before Easter so be sure to visit and stock up on fresh goodies for your holiday feast! Back after a trip to Nepal with your brekkie special is […]
An important note regarding Market access and closures. Please be aware that all access to the Market will only be via Wells Station Road or Morrisset Road (Mitchell) for Saturday […]
Because rhubarb’s in throughout Autumn, this month we bring you a deliciously good recipe for Rottergrutze (page 138 of the recipe book). The recipe was provided by stallholders Maryanne and […]
