Potato Scones with Smoked Salmon and Crème Fraîche Ingredients: 250g floury potatoes…

Apple & Coconut Crunch Cake Ingredients: Cake 175g stoned dates 1 tsp bicarb soda…

Yes we’re back after a break for Easter and the Folk Festival…….Hope…

Li Peng Monroe asks if we’ve ever tried bean to bar chocolate before…apparently it’s…

Last market before Easter so be sure to visit and stock up on fresh goodies for your…

An important note regarding Market access and closures. Please be aware that all…

Because rhubarb’s in throughout Autumn, this month we bring you a deliciously good…

Smoked Salmon Tart Ingredients: 1 sheet puff pastry, 1 egg, lightly beaten 1 lemon,…

Hot Cross Bun & Lemon Pudding knob of butter for the dish 4 stale hot cross bun…

Caldeirada 2 medium onions, chopped 3 cloves of garlic, crushed 1/2 large green…