News
The cooler weather is here and so are the chestnuts! Featherdale Chestnuts have a variety of delicious, easy-peel chestnuts on offer including the Buffalo Queen, Bertizac, Red Spanish, Menzies and […]
Bacon and ham – yes please! Hillside Pastured Farm have expanded their product range – not only do they continue to produce their beautiful pasture raised meat chickens, they now […]
The awards just keep on coming – naturally! Our stallholders continue to yield top notch produce, and for that they are rewarded. Wins Creek Honey have got the judges buzzing […]
Are you gluten intolerant and sick of missing out on life’s delicious pleasures? It doesn’t have to be that way – pasta can now be an item on your weekly […]
Do you have a pet pooch? If you do, you’re likely to be one of the many dog owners who treat your furry friends to an outing at the Markets’ […]
This month we share our recipe for carrot and pineapple cake (pg. 134 of the recipe book) – a delicious recipe shared by Robyn Rowe Chocolates. Carrot and Pineapple Cake Recipe […]
The team from South Coast Cheese in the heart of Central Tilba have a sensational selection of full cream jersey cow milk and hand made cheeses. Why not give the 3 […]
Nothing says AUTUMN like CHESTNUTS! Our Batlow growers, Terry & Christine Peel from Featherdale Chestnuts are back . And with a surname like Peel, you know they know their stuff. Terry knows […]
San Choy Bau Ingredients 1 tablespoon peanut oil 2 garlic cloves, crushed 2cm piece ginger, finely grated 500g lean pork mince 2 tablespoons oyster sauce 1 tablespoon soy sauce 3 […]
Rice paper rolls Ingredients For the dipping sauce 3 tbsp sweet chilli sauce 1-1/2 tbsp soy sauce 3 tbsp fresh lime juice For the rice paper rolls 12 […]
