News
Tagine ingredients 2 cups lamb mince, cooked* (see accompanying method) 1 Sucuk (Turkish sausage) 1 roasted red capsicum, sliced 2 tbsp caramelised onions 2 tbsp feta 1 handful baby spinach 2 […]
Rhubarb & Quinoa Trifle Ingredients 800g rhubarb, cut into 4cm pieces 100g caster sugar Grated zest of one orange 100g quinoa 200ml cream For the custard 500ml milk 6 egg […]
Chicken Livers Ingredients 300g chicken livers trimmed of sinew 1 French shallot sliced 1 garlic clove sliced, plus one clove halved 50ml sherry 1tsp grainy mustard 200ml veal jus 2 […]
We are trading on Anzac Day so please come and join us once you finish at the Dawn Service. You can find everything you need to make your very own […]
Did you know we have a fair dinkum rice grower amongst our stallholders? Peter and Jenny Randall are Randall Rice. They farm at Murrami and have just expanded their range to […]
The cooler weather is here and so are the chestnuts! Featherdale Chestnuts have a variety of delicious, easy-peel chestnuts on offer including the Buffalo Queen, Bertizac, Red Spanish, Menzies and […]
Bacon and ham – yes please! Hillside Pastured Farm have expanded their product range – not only do they continue to produce their beautiful pasture raised meat chickens, they now […]
The awards just keep on coming – naturally! Our stallholders continue to yield top notch produce, and for that they are rewarded. Wins Creek Honey have got the judges buzzing […]
Are you gluten intolerant and sick of missing out on life’s delicious pleasures? It doesn’t have to be that way – pasta can now be an item on your weekly […]
Do you have a pet pooch? If you do, you’re likely to be one of the many dog owners who treat your furry friends to an outing at the Markets’ […]
